British asparagus, prawn & avocado salad

Asparagus, Prawn & Avocado Salad 6

Serves: 2

Preparation time: 10 minutes

 

You’ll need:

 

For the salad:

1 bunch asparagus, washed, trimmed and blanched

150g cooked king prawns

1 avocado

1 x 115g pack of baby spinach

Half a bunch of spring onions

 

For the dressing:

1 tsp Dijon mustard

1 tsp clear honey

Pinch ground pepper and sea salt

2 tbsp lemon juice

1 tbsp white wine vinegar

6 tbsp olive oil

 

What to do:

 

Arrange all the salad ingredients on a large platter.

 

Shake together all the dressing ingredients in a jar.

 

Pour a little dressing over the salad and serve the remaining dressing on the side.