British asparagus, prawn & avocado salad

Serves: 2

Preparation time: 10 minutes


You’ll need:


For the salad:

1 bunch asparagus, washed, trimmed and blanched

150g cooked king prawns

1 avocado

1 x 115g pack of baby spinach

Half a bunch of spring onions


For the dressing:

1 tsp Dijon mustard

1 tsp clear honey

Pinch ground pepper and sea salt

2 tbsp lemon juice

1 tbsp white wine vinegar

6 tbsp olive oil


What to do:


Arrange all the salad ingredients on a large platter.


Shake together all the dressing ingredients in a jar.


Pour a little dressing over the salad and serve the remaining dressing on the side.