Serves: 4 as a side
Preparation time: 5 minutes
Cooking time: 5 minutes
500g British asparagus
30g white miso
45ml rice wine vinegar
2 tsp grated ginger
Sea salt & black pepper
1 tbsp toasted sesame seeds
4 spring onions finely sliced on the diagonal
What to do:
Wash and trim the asparagus and lay it on a baking sheet. Preheat the grill to high.
In a small bowl, mix the miso, vinegar, honey, ginger and seasoning and drizzle it over the asparagus, tossing with your hands to make sure the spears are well coated.
Place the asparagus under the grill for around 5 minutes, turning it a couple of times until it is slightly charred.
Transfer to a serving plate, add the lime wedges and sprinkle with sesame seeds and spring onion slices.