British Asparagus, Smoked Salmon with Ginger and Soy Dressing
Cooking time: 8 minutes
Preparation time: 10 minutes
Serves: 4
You’ll need:
1 tbsp fresh ginger grated
2 cloves garlic crushed
Oil for frying
50ml dry sherry
2 tbsp soy sauce
2 bundles British asparagus
200g smoked salmon slices
Fresh coriander to serve
1 red chilli sliced
1 lime cut into wedges
What to do:
Fry the ginger and garlic in a little oil for 2-3 minutes then add the sherry and soy. Once the mixture has reduced slightly leave to cool for a few minutes.
Trim the ends of the asparagus and coat with a little oil, cook on a pre-heated griddle pan for 4-5 minutes turning until cooked through but still retaining some bite.
Cut the smoked salmon into 2 cm thick strips and wrap around the asparagus spears, drizzle over the soy dressing and garnish with some chilli and coriander leaves. Serve with a wedge of lime.